The perfect mid morning or afternoon snack to keep you going, thanks to Nutritionist Tammy Mond.
- 10 -12 medjool dates (pitted)
- 1.5 cup rolled oats
- 65g shredded coconut
- Pinch of salt
- Add all ingredients into food processor.
- Blend well. - until crumb like.
- Take tablespoon amounts and roll into balls.
- Store in fridge.