Another healthy breakfast idea thanks to Nutritionist Tammy Mond.
- 1/2 Cup Rolled Oats
- 2 Cups Water
- 1/2 Cup Milk
- Place oats into pan over a medium to low heat.
- Add water.
- Add milk. (If you want a thin consistency add more milk).
- Stir continuously.
- Let simmer.
- Cook for 5 minutes.
- Add toppings of choice. (e.g. mixed berries, sultanas, goji berries, honey)